Hot Smoked Atlantic Salmon

Premium branzino fillets expertly cured and slowly smoked over oak wood for a rich, buttery flavor. Responsibly sourced and packed with heart-healthy Omega-3s.

Ready to Eat

Antibiotic Free

Rich in Omega-3

Ready to Eat

Antibiotic Free

Rich in Omega-3

  • 110 Calories per Fillet - Light yet satisfying
  • 21g Protein per Serving - Excellent protein source
  • Only 3 Ingredients - Sea Bass, Sea Salt, Oakwood Smoke
  • Fully Cooked - Convenient ready-to-serve
Portion Size

~5 oz (141g)

Packaging

1 Fillet per Pack

STORAGE

Frozen or Refrigerated

Ingredients

3 Simple Ingredients

Product Overview

Perfect for:

✓  Charcuterie boards    ✓  Salads      Appetizers    ✓  Protein bowls    ✓  Fine dining applications

Product Description

Indulge in the delicate, buttery taste of Oak Smoked Branzino Fillets, expertly cured and slowly smoked over oak wood for a rich, naturally enhanced flavor. Perfect for serving on a charcuterie board, flaking over salads, or pairing with your favorite sides.


Sourced from responsibly farm-raised branzino, these premium fillets are packed with heart-healthy Omega-3 fatty acids, making them a nutritious and flavorful addition to your meals. Ready to eat and conveniently packed for effortless gourmet dining at home.

Oakwood Smoked Branzino Fillet

Ready to Order?

Speak with one our Seafood Specialists today and discuss wholesale pricing and custom solutions

Our Seafood Products Are Perfect For

Fine Dining Restaurants


Elevate your menu with this premium ready-to-serve option perfect for elegant appetizers, salads, and upscale entrees.

Specialty Markets


Offer customers a convenient, gourmet seafood option that requires no preparation and delivers restaurant-quality results.

Catering & Events


Serve impressive charcuterie boards and appetizer platters with this ready-to-eat premium smoked fish.

Hotels & Resorts


Add a sophisticated touch to breakfast buffets, room service menus, and banquet offerings.